Vegetable Tray With Buttermilk Ranch Dip

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Brand Curation Foods, Inc.

UPC Code 709351301704

Data Source USDA

Nutrition Facts

Package Weight 40 oz/1.13 kg

Serving Sizes 0.5 cup (113g)

cup

Calories 99

Total Fat 8g 10%

Saturated Fat 1g 5%

Cholesterol 10mg 3%

Sodium 231mg 10%

Total Carbohydrate 7g 3%

Dietary Fiber 2g 7%

Sugars 4g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Vegetable Tray With Buttermilk Ranch Dip are 26% in carbs, 67% in fat, and 7% in protein.

carbs: 26%

fat: 67%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable Tray With Buttermilk Ranch Dip is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable Tray With Buttermilk Ranch Dip is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Grape Tomatoes, Carrots, Buttermilk Ranch Dip (Cultured Buttermilk, Canola Oil, Water, Soybean Oil, Egg Yolk, Salt, Sugar, Maltodextrin, Cultured Dextrose, Distilled Vinegar, Modified Corn Starch, Dried Onion, Dried Garlic, Xantham Gum, Spices, Guar Gum, Mustard Flour, Yeast Extract, Natural Flavor, Dried Green Onion, Corn Syrup Solids, Dried Bell Peppers, Lemon Juice Concentrate), Celery, Broccoli Florets, Sugar Snap Peas And/or Carrots, Sweet Peppers And/or Carrots.