Steak Strips Lightly Seasoned Veggie Steak Strips
🥩
UPC Code
028989101730
Data Source
USDA
Package Weight
13.5 oz/383 g
Serving Sizes
12 average strips (85g)
Calories
150
Total Fat
4.5g
6%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
430mg
19%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
7%
Sugars
0g
Protein
23g
46%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 12 average strips of Steak Strips Lightly Seasoned Veggie Steak Strips are
15% in carbs, 26% in fat, and 59% in protein.
carbs:
15%
fat:
26%
protein:
59%
Carbs to Weight Ratio
The carbs to weight ratio of Steak Strips Lightly Seasoned Veggie Steak Strips is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Steak Strips Lightly Seasoned Veggie Steak Strips is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Soy Protein Isolate, Wheat Gluten, Corn Oil, Contains Two Percent Or Less Of Yeast Extract, Tapioca Starch, Caramel Color, Garlic Powder, Onion Powder, Tricalcium Phosphate, Hydrolyzed Vegetable Protein (Hydrolyzed Soy, Corn And Wheat Protein), Salt, Potassium Chloride, Spice, Natural Flavors, Disodium Inosinate, Disodium Guanylate.
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