Wisconsin Beer Brat
🍽
UPC Code
857498003675
Data Source
USDA
Package Weight
17 oz
Serving Sizes
1 slice (60g)
Calories
230
Total Fat
15g
19%
Saturated Fat
9g
45%
Cholesterol
30mg
10%
Sodium
360mg
16%
Total Carbohydrate
13g
5%
Dietary Fiber
1g
4%
Sugars
0g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Wisconsin Beer Brat are
23% in carbs, 59% in fat, and 18% in protein.
carbs:
23%
fat:
59%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Wisconsin Beer Brat is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Wisconsin Beer Brat is estimated to be 37%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mpco Crust (Enriched Unbleached Flour (Wheat Flours, Malted Barley Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Coconut Oil, Olive Oil, Salt (Potassium Iodide, Glucose, Calcium Silicate), Butter (Cream, Salt, Water), Yeast (Yeast, Sorbitan, Monostearate, Ascorbic Acid), Cream Of Tartar, Baking Soda (Sodium Bicarbonate)), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, Powdered Cellulose), Mpco. Beer Brat Sauce (Sprecher Amber Beer (Water, Malt, Hops, Yeast), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch, Powdered Cellulose), Cream, Parmesan (Milk, Rennet, Salt), Corn Starch, Garlic Powder), Bratwurst (Pork, Water, Salt, Sugar, Spices), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch, Powdered Cellulose), Onions, Provolone Cheese (Milk Pasteurized, Culture, Salt, Enzyme(S)), Green Onions
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