Mango Habanero Gourmet Salsa
🥭
UPC Code
862551000324
Data Source
USDA
Package Weight
16 oz/453 g
Serving Sizes
2 tbsp (36g)
Calories
20
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
75mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
4g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Mango Habanero Gourmet Salsa are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Mango Habanero Gourmet Salsa is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mango Habanero Gourmet Salsa is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crushed Tomatoes (Vine-ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Diced Tomatoes (Vine-ripened Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid), Mangos, Tomato Puree (Tomato Puree[Water, Tomato Paste From Cine-ripened Tomatoes], Citric Acid), Cider Vinegar, Reduced To 5%, Sugar, Tomato Paste(Vine Ripened Tomatoes, Citric Acid), Green Pepper, Onion, Habanero Peppers, Lime Juice, Jalapeno Peppers, Taco Seasoning (Chili Powder, Salt, Maltodextrin, Spice, Onion Powder, Corn Starch, Yellow Corn Flour, Contains 2% Or Less Of: Hydrogenated Soybean Oil, Silicon Dioxide [Anti-caking Agent], Sunflower And/or Cottonseed Oil, Natural Flavor, Ethoxyquin [Preservative], Canola Oil, Minced Garlic (Garlic, Water, Citric Acid, Sodium Benzoate As A Preservative), Salt Black Pepper.
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