Soft-baked Biscotti
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UPC Code
856664006007
Data Source
USDA
Package Weight
5 oz/141 g
Serving Sizes
1 cookie (28g)
Calories
120
Total Fat
6g
8%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
30mg
1%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
8g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Soft-baked Biscotti are
51% in carbs, 43% in fat, and 6% in protein.
carbs:
51%
fat:
43%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Soft-baked Biscotti is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soft-baked Biscotti is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Semi-sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soya Lecithin [Emulsifier]), Pure Cane Sugar, Eggs, Expeller Pressed Canola Oil, Brown Sugar, Pecans, Orange Juice, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Cinnamon, Sea Salt, Pure Vanilla Extract (Water, Alcohol, Sugar And Vanilla Bean Extractives), Pure Almond Extract (Bitter Almond Oil, Alcohol, Water)
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