Cranberry Orange Muffins
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UPC Code
072036957023
Data Source
USDA
Package Weight
16 oz/1 lbs/452 g
Serving Sizes
1 muffin (113g)
Calories
440
Total Fat
21g
27%
Saturated Fat
4g
20%
Cholesterol
66mg
22%
Sodium
350mg
15%
Total Carbohydrate
56g
20%
Dietary Fiber
1g
4%
Sugars
31g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 muffin of Cranberry Orange Muffins are
52% in carbs, 44% in fat, and 5% in protein.
carbs:
52%
fat:
44%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Cranberry Orange Muffins is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cranberry Orange Muffins is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Cranberries, Water, Modified Food Starch. Contains 2% Or Less Of The Following: Vegetable Shortening (Partially Hydrogenated Vegetable Oil [Soybean, Cottonseed], Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Bht), Orange Peel, Citric Acid, Corn Syrup, Soy Lecithin, Emulsifier (Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Sodium Stearoyl Lactylate), Salt, Nonfat Dry Milk, Acidic Sodium Aluminum Phosphate, Sodium Bicarbonate, Natural And Artificial Flavor (Milk), Potassium Sorbate (Preservative), Sodium Caseinate (Milk), Cold Pressed Orange Oil, Xanthan Gum, Sodium Benzoate, Artificial Colors (Yellow 6, Yellow 5, Red 40), Egg Whites.
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