Saltie Public Food Database

Pumpkin Tea Cakes

🍰
Brand Art Dessert
UPC Code 810509007802
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 1 tea cake (28g)
tea cake
Calories 120
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 70mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 10g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tea cake of Pumpkin Tea Cakes are 49% in carbs, 47% in fat, and 4% in protein.

carbs: 49%
fat: 47%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Tea Cakes is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Tea Cakes is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-modified, Soybean Oil, Dry Whey, Leavening [Sodium Aluminum Phosphate, Baking Soda], Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural And Artificial Flavor, Water, Citric Acid, Alpha Tocopherol [As Preservative], Ascorbic Acid [Dough Conditioner], Egg, Soy Flour), White Confectionary (Sugar, Vegetable Oil [Palm Kernel Oil And Hydrogenated Palm Kernel Oil], Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin [An Emulsifier], Salt, And Artificial Flavor), Soybean Oil, Pumpkin Confectionary (Sugar, Palm Kernel Oil, Nonfat Dry Milk Solids, Whole Milk Solids, Artificial Color [Yellow Lake #6, Yellow Lake #5, Blue Lake #2], Soy Lecithin [An Emulsifier], Natural Flavor And Salt), Eggs, Water, Pumpkin, Corn Syrup, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Molasses, Vinegar, Spice (Cinnamon, Cloves, Nutmeg, And Allspice), Potassium Sorbate (Preservative), Enzyme (Wheat Flour And 2% Or Less Of Each Of The Following: Salt, Enzymes)

Also by Art Dessert

Other Foods