Saltie Public Food Database

Dressing, Buttermilk

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UPC Code 071100003086
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 130
Total Fat 13g 17%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 240mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dressing, Buttermilk are 6% in carbs, 91% in fat, and 3% in protein.

carbs: 6%
fat: 91%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Dressing, Buttermilk is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dressing, Buttermilk is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetable Oil (Soybean And/or Canola), Water, Sugar, Less Than 2% Of: Egg Yolk, Buttermilk, Salt, Lactic Acid, Vinegar, Modified Food Starch, Disodium Inosinate And Guanylate, Garlic*, Onion*, Phosphoric Acid, Monosodium Glutamate, Xanthan Gum, Natural And Artificial Flavors, Spices, Disodium Phosphate, Sorbic Acid And Calcium Disodium Edta Added To Preserve Freshness.

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