Chocolate Fudge

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Brand Martha's Original Mackinac Island Fudge

UPC Code 856152005000

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 0.125 bar (28g)

bar

Calories 100

Total Fat 3g 4%

Saturated Fat 2g 10%

Cholesterol 5mg 2%

Sodium 10mg 0%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 18g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 bar of Chocolate Fudge are 75% in carbs, 25% in fat, and 0% in protein.

carbs: 75%

fat: 25%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Fudge is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Fudge is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Vitamin D Milk (Grade A Milk, Vitamin D3), Heavy Whipping Cream (Heavy Cream, Contains Less Than 1% Carrageenan, Polysorbate 80, Mono And Diglycerides), Corn Syrup, Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla), Invert Sugar Syrup, Sweet Cream Butter (Pasteurized Cream, Natural Flavoring), Cocoa, Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol), Salt (Salt, Calcium Silicate (Anti Caking Agent), Dextrose, Potassium Iodide).