Saltie Public Food Database

Ring Sausage

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UPC Code 814464019122
Data Source USDA

Nutrition Facts

Package Weight 14 oz
Serving Size 57g
g
Calories 130
Total Fat 9g 12%
Saturated Fat 3.5g 18%
Cholesterol 35mg 12%
Sodium 450mg 20%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 57 g of Ring Sausage are 3% in carbs, 65% in fat, and 32% in protein.

carbs: 3%
fat: 65%
protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Ring Sausage is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ring Sausage is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Beef, Pork Sausage (Pork, Water, Contains 2% Or Less Of: Salt, Sugar, Spices, Monosodium Glutamate), Contains 2% Or Less Of: Salt, Potassium Lactate, Dextrose, Spices, Sodium Phosphate, Brown Sugar, Sugar, Sodium Diacetate, Onion, Garlic, Sodium Erythorbate, Sodium Nitrite. Stuffed Collagen Casing.

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