Bon Bon Panettone With Chocolate Cream

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Brand Festa

UPC Code 062136020208

Data Source USDA

Nutrition Facts

Serving Sizes 75g

Calories 290

Total Fat 13g 17%

Saturated Fat 5g 25%

Cholesterol 60mg 20%

Sodium 90mg 4%

Total Carbohydrate 40g 15%

Dietary Fiber 0g 0%

Sugars 12g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 75 g of Bon Bon Panettone With Chocolate Cream are 54% in carbs, 39% in fat, and 7% in protein.

carbs: 54%

fat: 39%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Bon Bon Panettone With Chocolate Cream is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bon Bon Panettone With Chocolate Cream is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour, Sugar, Margarine (Oils And Vegetables Fats, Water), Natural Yeast, Egg Yolks, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Glucose-fructose Syrup, Milk Proteins, Salt, Butter, Flavours, Dried Skimmed Milk. Chocolate Cream Filling (13%): Saccharose, Water, Processed Vegetable Fats, Glucose-fructose Syrup, Fusing Chocolate (Cocoa Pastry, Saccharose, Lean Cocoa Powder) (5%) (Corresponding To About (0.6%) On Finished Product), Skimmed Milk Powder, Egg Yolks, Alcohol, Lean Cocoa, Thickener: Starch, Preservative: Potassium Sorbate, Flavours. Cocoa Coating (4%): Sugar, Hydrogenated Vegetable Fats, Cocoa Powder 16% (Corresponding To About (1%) On Finished Product), Emulsifiers: Soya Lecithine, Flavours. Cocoa Flakes (4%): Sugar, Hydrogenated Vegetable Fats, Skimmed Cocoa Powder (16%) (Corresponding To About (0.4%) On Finished Product), Emulsifiers: Soya Lecithine, Glucose Syrup, Coating Agent: Shellac, Flavours.