Hot & Spicy Chicken Tenderloin Fritters

🌶️

Brand Hy-vee

UPC Code 075450031516

Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (112g)

Calories 230

Total Fat 11g 14%

Saturated Fat 2g 10%

Cholesterol 40mg 13%

Sodium 1150mg 50%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 0g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Hot & Spicy Chicken Tenderloin Fritters are 28% in carbs, 44% in fat, and 28% in protein.

carbs: 28%

fat: 44%

protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Hot & Spicy Chicken Tenderloin Fritters is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot & Spicy Chicken Tenderloin Fritters is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Tenderloins, Containing: Up To 18% Of A Solution Of Water, Seasoning (Salt, Sugar, Yeast Extract, Natural Flavor, Dried Chicken Broth, Dried Garlic, Dried Onion, Cornstarch, Maltodextrin, Dried Red Pepper Sauce [Aged Red Peppers, Vinegar, Salt, Garlic], Paprika Extract [Color]), Sodium Phosphate, Modified Food Starch. Breaded With: Bleached Wheat Flour, Water, Contains Less Than 2% Of: Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Aluminum Phosphate, Monocalcium Phosphate), Methylcellulose, Disodium Inosinate And Disodium Guanylate, Dried Garlic, Dried Onion, Spice. Breading Set In Vegetable Oil.