Veggie Fresh Mushrooms, Green Peppers, Red Onions St. Louis Style Frozen Pizza

🫑

Brand Dogtown Pizza

UPC Code 852642006083

Data Source USDA

Nutrition Facts

Package Weight 17.0 oz

Serving Sizes 1 slice (161g)

slice

Calories 290

Total Fat 10g 13%

Saturated Fat 5g 25%

Cholesterol 26mg 9%

Sodium 650mg 28%

Total Carbohydrate 33g 12%

Dietary Fiber 1.9g 7%

Sugars 4g

Protein 17.1g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Veggie Fresh Mushrooms, Green Peppers, Red Onions St. Louis Style Frozen Pizza are 45% in carbs, 31% in fat, and 24% in protein.

carbs: 45%

fat: 31%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Veggie Fresh Mushrooms, Green Peppers, Red Onions St. Louis Style Frozen Pizza is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Veggie Fresh Mushrooms, Green Peppers, Red Onions St. Louis Style Frozen Pizza is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pizza Crust (Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Pure Soybean Oil, Yeast, Sugar, Salt). Pizza Sauce (Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Salt, Sugar, Dehydrated Onion, Spices, Citric Acid, Garlic Powder.) Dogtown Pizza Cheese [(Pizza Cheese (Pasteurized Process Cheddar, Swiss And Provolone Cheese) (Cultured Pasteurized Milk And Part Skim Milk, Water, Milkfat, Sodium Phosphate, Salt, Lactic Acid, Contains Less Than 0.5% Of Sorbic Acid As A Preservative, Enzymes, Smoke Flavor) Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)]. Mushrooms, Bell Pepper, Onion. Paroma Cheese (Parmesan And Romano Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Water, Palm Oil Blend, Casein, Disodium Phosphate, Salt, Citric Acid, Xanthan Gum, And Trisodium Citrate.) Ground Oregano.