Saltie Public Food Database

Organic Blueberry Muffins

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UPC Code 848737006519
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g
Serving Sizes 1 muffin (99g)
muffin
Calories 400
Total Fat 16g 21%
Saturated Fat 3g 15%
Cholesterol 51mg 17%
Sodium 220mg 10%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 4%
Sugars 33g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 muffin of Organic Blueberry Muffins are 59% in carbs, 35% in fat, and 6% in protein.

carbs: 59%
fat: 35%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Blueberry Muffins is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Blueberry Muffins is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Wheat Flour, Organic Sugar, Organic Invert Cane Syrup, Organic Soybean Oil, Water, Organic Whole Eggs, Organic Blueberries, Organic Nonfat Milk Powder, Organic Ground Whole Lemon, Organic Natural Lemon Flavor, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Salt.

Also by Wild Oats Marketplace

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