Saltie Public Food Database

Prosciutto, Mild Salami, Provolone Cheese, Olives & Breadsticks, Mild, Provolone

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Brand Veroni
UPC Code 854086007824
Data Source USDA

Nutrition Facts

Package Weight 6 OZ/170 g
Serving Size 56g
g
Calories 170
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 35mg 12%
Sodium 784mg 34%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Prosciutto, Mild Salami, Provolone Cheese, Olives & Breadsticks, Mild, Provolone are 15% in carbs, 57% in fat, and 28% in protein.

carbs: 15%
fat: 57%
protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Prosciutto, Mild Salami, Provolone Cheese, Olives & Breadsticks, Mild, Provolone is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Prosciutto, Mild Salami, Provolone Cheese, Olives & Breadsticks, Mild, Provolone is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Prosciutto (Dry Cured Ham) - Ingredients: Pork, Sea Salt. Mild Salami - Ingredients: Pork, Sea Salt, Dextrose, Spices, Sodium Ascorbate, Flavors, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture. Provolone Cheese - Ingredients: Cultured Pasteurized Milk, Salt, Enzymes. Olives - Ingredients: Olives, Water, Salt, Lactic Acid (May Contain Olive Pits). Breadsticks - Ingredients: Wheat Flour, Extra Virgin Olive Oil, Yeast, Iodized Salt, Malted Wheat Flour, Barley Malt Extract, Natural Flavors (May Contain Soy).

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