Half Sours Wholes Pickle

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Brand Claussen

UPC Code 044700092026

Data Source USDA

Nutrition Facts

Serving Sizes 0.333 pickle (28g)

pickle

Calories 5

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pickle of Half Sours Wholes Pickle are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Half Sours Wholes Pickle is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Half Sours Wholes Pickle is estimated to be 96%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fresh Cucumbers, Water, Salt, Distilled Vinegar, Contains Less Than 2% Of Dried Garlic, Citric Acid, Calcium Chloride, Sodium Benzoate (To Preserve Flavor), Spice, Mustard Seed, Natural Flavor, Dried Red Peppers, Polysorbate 80.