Saltie Public Food Database

Okra Soup

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UPC Code 009069000495
Data Source USDA

Nutrition Facts

Package Weight 32 fl oz/946 mL
Serving Sizes 1 cup (237ml)
cup
Calories 161
Total Fat 0g 0%
Saturated Fat 4.6g 23%
Cholesterol 20000mg 6667%
Sodium 239000mg 10391%
Total Carbohydrate 21g 8%
Dietary Fiber 5.9g 21%
Sugars 9g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Okra Soup are 88% in carbs, 0% in fat, and 13% in protein.

carbs: 88%
fat: 0%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Okra Soup is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Okra Soup is estimated to be 90%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomatoes, Okra, Onion, Green Bell Peppers, Basil, Lemon Juice, Sugar, Garlic, Parsley, Pepper, Salt, Thyme And Bay Leaves.

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