Saltie Public Food Database

Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami

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UPC Code 041130389504
Data Source USDA

Nutrition Facts

Package Weight 28.25 oz/800 g
Serving Sizes 0.16 pizza (133g)
pizza
Calories 380
Total Fat 25g 32%
Saturated Fat 12g 60%
Cholesterol 60mg 20%
Sodium 850mg 37%
Total Carbohydrate 21g 8%
Dietary Fiber 1.1g 4%
Sugars 3g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.16 pizza of Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami are 22% in carbs, 59% in fat, and 19% in protein.

carbs: 22%
fat: 59%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pub Style Pizza, Italian Sausage, Pepperoni, And Genoa Salami is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Toppings: Cheeses (Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [Salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {Pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Italian Sausage (Pork, Pork Fat, Spices, Salt, Dextrose, Flavorings, Paprika, Sodium Phosphates, Oleoresin Of Paprika), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Genoa Salami (Pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid). Crust: Wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L-cysteine, Citric Acid.

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