Dip, Jalapeno & Cheddar

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Brand Utz

UPC Code 041780004918

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255.1 g

Serving Sizes 2 tbsp (31g)

tbsp

Calories 35

Total Fat 2.5g 3%

Saturated Fat 0.5g 2%

Cholesterol 0mg 0%

Sodium 280mg 12%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dip, Jalapeno & Cheddar are 26% in carbs, 74% in fat, and 0% in protein.

carbs: 26%

fat: 74%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dip, Jalapeno & Cheddar is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dip, Jalapeno & Cheddar is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Skim Milk, Partially Hydrogenated Soybean Oil, Modified Corn Starch, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Jalapeno Peppers, Tomato Paste, Natural Flavor, Sodium Phosphate, Contains 0.5 Percent Or Less Of The Following: Sodium Citrate, Lactic Acid, Mono And Diglycerides, Autolyzed Yeast Extract, Annatto Color, Onion Powder, Garlic Powder, Spices, Chili Pepper, Worcestershire Concentrate (Water, Vinegar, Hydrolyzed Soy Protein, Caramel Color, Garlic Powder, Spice Extractives And Malt Extract).