Vanilla Cake

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Brand Noisebusters Inc.

UPC Code 083142015262

Data Source USDA

Nutrition Facts

Package Weight 20 oz

Serving Sizes 2 oz (56g)

Calories 170

Total Fat 6g 8%

Saturated Fat 1g 5%

Cholesterol 35mg 12%

Sodium 250mg 11%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Vanilla Cake are 64% in carbs, 32% in fat, and 5% in protein.

carbs: 64%

fat: 32%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Cake is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Cake is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Food Starch-modified, Contains 2% Or Less Of Leavening (Baking Soda, Sodium Acid Pyrophosphate). Mono - And Digiycendes, Natural Vanilla Flavor (Filthy Alcohol, Polysorbate 60, Glycerine, Propytene Glycol), Nonfat Milk, Salt, Soy Lecithin Vital Wheat Gluten, Corn Syrup, Palm Oil, Stearic Acid, Agar, Pectin, Guar Gum , Sodium Hexametaphosphate.