Gluten Free Cookies & Cream Dark Cookies With Vanilla Ice Cream
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UPC Code
857897008035
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Size
90g
Calories
240
Total Fat
14g
18%
Saturated Fat
9g
45%
Cholesterol
70mg
23%
Sodium
50mg
2%
Total Carbohydrate
32g
12%
Dietary Fiber
2g
7%
Sugars
24g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 90 g of Gluten Free Cookies & Cream Dark Cookies With Vanilla Ice Cream are
47% in carbs, 47% in fat, and 6% in protein.
carbs:
47%
fat:
47%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten Free Cookies & Cream Dark Cookies With Vanilla Ice Cream is 36%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten Free Cookies & Cream Dark Cookies With Vanilla Ice Cream is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Milk, Organic Cream, Sugar, Gluten Free Cookie Pieces (White Rice Flour, Cocoa Processed With Alkali, Tapioca Starch, Canola Oil, Sugar, Pea Starch, Potato Starch, Natural Caramel Color, Sodium Bicarbonate, Inulin, Cellulose, Salt, Soy Lecithin), Vanilla, Guar Gum, Locust Bean Gum.
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