Saltie Public Food Database

Fine European Desserts

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UPC Code 854542001083
Data Source USDA

Nutrition Facts

Package Weight 24 oz
Serving Sizes 2 oz (57g)
oz
Calories 180
Total Fat 7g 9%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 95mg 4%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 7%
Sugars 4g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Fine European Desserts are 56% in carbs, 37% in fat, and 7% in protein.

carbs: 56%
fat: 37%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Fine European Desserts is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fine European Desserts is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Unsalted Butter, Raisins, White Table Wine, Whole Milk, Currants, Dried Cranberries, Diced Almonds, Dry Yeast, Rum (60% By Vol.), Candied Lemon Peel, Candied Orange Peel, Whole Eggs, Salt, Vanilla, Ground Nutmeg, Ground Cardamon, Almond Extract.

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