Veggie Broth
🥚
UPC Code
0851899005740
Data Source
USDA
Serving Sizes
1 cup (245g)
Calories
5
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
360mg
16%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Veggie Broth are
50% in carbs, 0% in fat, and 50% in protein.
carbs:
50%
fat:
0%
protein:
50%
Carbs to Weight Ratio
The carbs to weight ratio of Veggie Broth is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Veggie Broth is estimated to be 99%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Kelp Stock (Filtered Water, Organic Kelp), Organic Vegetable Stock Flavor (Organic Vegetable Stock [Organic Celery, Organic Carrot, Organic Onion], Sea Salt, Organic Dextrose, Yeast Extract, Organic Natural Flavor), Organic Mushroom Powder.
Other Foods