Traditional Alpine Fondue
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UPC Code
820581095154
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
2 tbsp (27g)
Calories
60
Total Fat
4g
5%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
190mg
8%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Traditional Alpine Fondue are
8% in carbs, 69% in fat, and 23% in protein.
carbs:
8%
fat:
69%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Traditional Alpine Fondue is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Traditional Alpine Fondue is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Swiss Cheese (Pasteurized Milk, Fresh Milk, Cheese Cultures, Salt, Enzymes, Microbial Rennet), Water, Chablis Wine (Sulfites), Qimiq Sauce Base (Skim Milk, Cream, Starch (Corn And Tapioca)), Corn Starch, Garlic (Garlic, Water, Phosphoric Acid (Acidifying Agent), Sodium Benzoate (Preservative)), Disodium Phosphate, Dibasic (Emulsifier), Gruyere Cheese Flavor (Swiss Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Flavors), Salt, Kirsch Comki (Alcohol, Kirsch, Cellulose Gum), Potassium Sorbate (Preservative), Spice.
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