Saltie Public Food Database

Fully Cooked Oven Roasted Diced Chicken Breast With Rib Meat

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Brand Hannaford
UPC Code 041268189274
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 2 oz (56g)
oz
Calories 70
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Cholesterol 45mg 15%
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Fully Cooked Oven Roasted Diced Chicken Breast With Rib Meat are 6% in carbs, 19% in fat, and 75% in protein.

carbs: 6%
fat: 19%
protein: 75%

Carbs to Weight Ratio

The carbs to weight ratio of Fully Cooked Oven Roasted Diced Chicken Breast With Rib Meat is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fully Cooked Oven Roasted Diced Chicken Breast With Rib Meat is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Breast With Rib Meat, Chicken Broth, Contains 2% Or Less Of Dextrose, Modified Food Starch, Salt, Vinegar, Roasted Chicken Flavor (Salt, Autolyzed Yeast Extract, Sugar, Molasses, Disodium Inosinate, Disodium Guanylate, Sodium Phosphates), Brown Sugar, Chicken Broth [Chicken Broth, Yeast Extract, Chicken Flavor (Chicken Fat And Flavoring), Corn Syrup Solids, Salt And Flavor], Sodium Phosphates, Natural Flavor.

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