Short Cake, Strawberry

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Brand Nancy's Best

UPC Code 685961102514

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 2 oz (57g)

Calories 160

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Cholesterol 15mg 5%

Sodium 110mg 5%

Total Carbohydrate 25g 9%

Dietary Fiber 0.5g 2%

Sugars 17g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Short Cake, Strawberry are 63% in carbs, 34% in fat, and 3% in protein.

carbs: 63%

fat: 34%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Short Cake, Strawberry is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Short Cake, Strawberry is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Strawberries, Corn Syrup, Wheat Flour, Modified Palm And Palm Kernel Oil,milk, Liquid Whole Egg, Vegetable Oil, Modified Corn Starch, Palm And Canola Oil Margarine, 35% Cream, Icing Sugar, Coconut Oil, Dextrose, Dried Egg Whites, Canola Oil, Baking Soda, Salt, Sodium Caseinate, Gum Arabic, Modified Cellulose, Propylene Glycol Monoesters, Xanthan Gum, Mono-and Diglycerides, Sodium Stearoyl-2-lactylate, Rice Extract, Gellan Gum, Polysorbate 60, Locust Bean Gum, Sodium Aluminum Phosphate, Aluminum Sulfate, Soy Fiber, Soy Lecithin, Sodium Benzoate, Potassium Sorbate, Citric Acid, Natural And Artificial Flavour, Colour (Fd&c Red #40, Yellow #5).