Yellow Fall Cake, Buttercreme
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UPC Code
635078960170
Data Source
USDA
Package Weight
24 oz/1.5 lbs/680 g
Serving Sizes
0.125 cake (85g)
Calories
420
Total Fat
22g
28%
Saturated Fat
8g
40%
Cholesterol
25mg
8%
Sodium
220mg
10%
Total Carbohydrate
55g
20%
Dietary Fiber
0g
0%
Sugars
44g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 cake of Yellow Fall Cake, Buttercreme are
52% in carbs, 46% in fat, and 2% in protein.
carbs:
52%
fat:
46%
protein:
2%
Listed Ingredients
Cake-sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Eggs, Soy Oil, Water, Egg Whites, Nonfat Dry Milk, High Fructose Corn Syrup, Food Starch-modified, Salt, Baking Soda, Propylene Glycol Esters, Sodium Aluminum Phosphate, Corn Syrup, Sorbitan Monostearate, Natural And Artificial Flavor (Milk), Polysorbate 60, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Guar Gum, Mono And Diglycerides, Sodium Benzoate And Benzoic Acid (Preservatives), Artificial Color Including Yellow 5, Soy Lecithin, Icing-sugar, Vegetable Shortening [(Palm Oil, Canola Oil And/or Soybean Oil, Mono And Diglycerides, Polysorbate 60, Tbhq (Preservative)], Cocoa (Processed With Alkali), High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Soy Oil, Corn Starch, Natural And Artificial Flavor, Salt, Guar Gum, Phosphoric Acid, Potassium Sorbate And Sodium Benzoate (Preservatives), Artificial Color Including Yellow 5, Yellow 5, Blue 1, Red 40 Lake, Red 3, Sequins-sugar, Rice Flour, Partially Hydrogenated Vegetable Oil (Cottonseed And Or Soybean), Corn Starch Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Soy Lecithin, Red 40, Yellow 6, Yellow 5, Blue 1, Artificial Flavor, Blue 2.
Carbs to Weight Ratio
The carbs to weight ratio of Yellow Fall Cake, Buttercreme is 65%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Yellow Fall Cake, Buttercreme is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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