Chocolate Cream Cake
🍰
UPC Code
078742065021
Data Source
USDA
Calories
350
Total Fat
18g
23%
Saturated Fat
3.5g
18%
Cholesterol
50mg
17%
Sodium
330mg
14%
Total Carbohydrate
44g
16%
Dietary Fiber
2g
7%
Sugars
25g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Chocolate Cream Cake are
50% in carbs, 46% in fat, and 5% in protein.
carbs:
50%
fat:
46%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Cream Cake is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Cream Cake is estimated to be 22%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar,soybean Oil. Water, Bleached Wehat Flour, Eggs, Food Starch-modified Cocoa Processed With Alkali,invert Sugar, Contians Less Than 2% Of Each Of The Following: Whey, Corn Syrup, Sodium Aluminum Phosphate, Baling Soda, Cornstarch, Wheat Gluten, Vegetable Shortening (Palm Oil, Soybean Oil, Mon-and Diglycerides, Polysorbate 60, Tbhq Preservative, Citric Acid Preservative), Dextrose, Mono-and Diglycerides, Soy Lecithin, Natural And Artificial Flavors, Palm Stearin Oil, Sodium Stearoyl, Lactylate, Sodium Propionate Preservative, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Salt, Agar-agar, Annatto Extract Color, Enzymes, Locust Bean Bean Sum, Sodium Hexamethaphospahte Tricalcium Phosphate, Propylene Glycol, Turmeric Color, Caramel Color, Red 40, Ethyl Alcohol.
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