Sausage Pizza
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UPC Code
072180566270
Data Source
USDA
Package Weight
21.95 oz/622 g
Serving Sizes
0.2 pizza (124g)
Calories
310
Total Fat
15g
19%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
670mg
29%
Total Carbohydrate
33g
12%
Dietary Fiber
2g
7%
Sugars
7g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.2 pizza of Sausage Pizza are
42% in carbs, 43% in fat, and 15% in protein.
carbs:
42%
fat:
43%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Sausage Pizza is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sausage Pizza is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Partskim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes). Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Water, Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (Soybean And/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Sea Salt, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (Contains Wheat), Ascorbic Acid (Dough Conditioner).
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