Saltie Public Food Database

Cheesecake, Classic

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UPC Code 051933500822
Data Source USDA

Nutrition Facts

Package Weight 11.2 oz/0.7 lbs/318 g
Serving Sizes 0.167 package (53g)
package
Calories 220
Total Fat 4.5g 6%
Saturated Fat 3.5g 18%
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Sugars 28g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 package of Cheesecake, Classic are 74% in carbs, 19% in fat, and 7% in protein.

carbs: 74%
fat: 19%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake, Classic is 75%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake, Classic is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Sugar, Baker's Cheese (Nonfat Milk, Lactic Acid, Cultures), Dextrose, Palm Kernel Oil, Tapioca Starch-modified, Modified Corn Starch, Sodium Caseinate. Contains 2% Or Less Of Each Of The Following: Emulsifier (Propylene Glycol Monoesters, Acetylated Monoglycerides, Mono And Diglycerides), Corn Syrup Solids, Tetrasodium Pyrophosphate, Disodium Phosphate, Artificial Flavor, Salt, Wheat Starch, Color (Yellow 5, Yellow 6). Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Riboflavin, Thiamin Mononitrate, Folic Acid), Sugar, Whole Wheat Flour, Palm Oil, High Fructose Corn Syrup, Brown Sugar, Honey, Sodium Bicarbonate, Molasses, Salt, Malt Syrup (Malted Barley, Corn), Artificial Flavor.

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