Vanilla Bean Flavor Plant Based Protein Powder

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Brand Orgain

UPC Code 851770003254

Data Source USDA

Nutrition Facts

Package Weight 2.03 LBS/920 g

Serving Sizes 2 scoops (46g)

scoops

Calories 150

Total Fat 4g 5%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 15g 5%

Dietary Fiber 5g 18%

Sugars 0g

Protein 21g 42%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 scoops of Vanilla Bean Flavor Plant Based Protein Powder are 33% in carbs, 20% in fat, and 47% in protein.

carbs: 33%

fat: 20%

protein: 47%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Bean Flavor Plant Based Protein Powder is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Bean Flavor Plant Based Protein Powder is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Orgain Organic Protein Blend (Organic Pea Protein, Organic Brown Rice Protein, Organic Chia Seed), Orgain Organic Creamer Base (Organic Acacia, Organic High Oleic Sunflower Oil, Organic Rice Dextrin, Organic Rice Bran Extract, Organic Rosemary Extract), Organic Erythritol, Organic Natural Flavors, Organic Acacia, Sea Salt, Organic Stevia, Organic Guar Gum, Xanthan Gum, Natural Flavor