Aioli, Roasted Garlic
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UPC Code
038259114056
Data Source
USDA
Package Weight
11 fl oz/326 mL
Serving Sizes
1 tbsp (15g)
Calories
50
Total Fat
5g
6%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
125mg
5%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbsp of Aioli, Roasted Garlic are
15% in carbs, 85% in fat, and 0% in protein.
carbs:
15%
fat:
85%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Aioli, Roasted Garlic is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Aioli, Roasted Garlic is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Canola Oil, Distilled White Vinegar, Sugar, Egg Yolks, Modified Corn Starch, Salt, Roasted Garlic, Mustard Flour, Dried Onion, Phosphoric Acid, Xanthan Gum, Potassium Sorbate And Sodium Benzoate As Preservatives, Natural Flavor, Caramel Color, Calcium Disodium Edta To Preserve Flavor.
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