Holiday Peppermint Creme Pie

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Brand Great Value

UPC Code 078742346199

Data Source USDA

Nutrition Facts

Serving Sizes 0.167 pie (117g)

pie

Calories 410

Total Fat 21.1g 27%

Saturated Fat 15g 75%

Cholesterol 11mg 4%

Sodium 360mg 16%

Total Carbohydrate 51g 19%

Dietary Fiber 1.1g 4%

Sugars 36g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pie of Holiday Peppermint Creme Pie are 49% in carbs, 46% in fat, and 5% in protein.

carbs: 49%

fat: 46%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Holiday Peppermint Creme Pie is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Holiday Peppermint Creme Pie is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Wheat Flour, Hydrogenated Palm Kernel Oil, Palm Oil, Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture), Corn Syrup, Cocoa (Processed With Alkali), Peppermint Candy ([Sugar, Corn Syrup, Natural Red Color, Peppermint Oil], Palm Kernel Oil, Soy Lecithin), Contains 2% Or Less: Natural Flavor, Soybean Oil, Baking Soda, Sodium Caseinate, Salt, Modified Food Starch, Dextrose, Polysorbate 60, Mono-and Diglycerides, Carob Bean Gum, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Cheese Culture, Malic Acid, Soy Lecithin, Colored With Beta Carotene, Vegetable Juice, And Apocarotenal.