Pasta Sauce

🥫

Brand Little Venice Restaurant

UPC Code 850012006008

Data Source USDA

Nutrition Facts

Package Weight 27 oz/766 g

Serving Sizes 0.5 cup (118g)

cup

Calories 100

Total Fat 5g 6%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 409mg 18%

Total Carbohydrate 10g 4%

Dietary Fiber 2g 7%

Sugars 7g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Pasta Sauce are 43% in carbs, 48% in fat, and 9% in protein.

carbs: 43%

fat: 48%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Pasta Sauce is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasta Sauce is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vine Ripened Fresh Tomatoes, Tomato Puree, Water, Vegetable Oil (Soybean And/or Canola), Salt, Olive Oil, Pork, Sugar, Pasteurized Milk, Olive Oil, Pork, Sugar, Pasteurized Milk, Cheese Culture, Enzymes, Citric Acid, Garlic, Black Pepper, Dried Parsley.