Loaf Cake

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Brand Little Kayla

UPC Code 083142643403

Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (56g)

Calories 170

Total Fat 6g 8%

Saturated Fat 1g 5%

Cholesterol 40mg 13%

Sodium 250mg 11%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Loaf Cake are 64% in carbs, 32% in fat, and 5% in protein.

carbs: 64%

fat: 32%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Loaf Cake is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Loaf Cake is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Golden - Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Modified Food Starch, Dry Whey, Propylene Glycol Mono & Diesters With Bht & Citric Acid (Preservatives), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Contains 2% Or Less Of: Corn Oil, Calcium Acetate, Soy Flour, Calcium Silicate, Mono & Diglycerides, Corn Starch, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk Solids, Dextrose, Calcium Propionate & Sodium Propionate, (Preservative), Potassium Sorbate, Citric Acid, Guar Gum, Xanthan Gum, Polysorbate 60, Soy Lecithin, Natural & Artificial Flavor, Wheat Starch, Calcium Carbonate, Agar, Beta Carotene (Color), Annato, Tumeric, Enzymes, Artificial Color (Yellow 5 & 6). Lemon - Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Modified Food Starch, Dry Whey, Lemon Pulp, Citric Acid, Propylene Glycol Mono & Diesters With Bht & Citric Acid (Preservatives), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Contains 2% Or Less Of: Corn Oil, Calcium Acetate, Soy Flour, Calcium Silicate, Mono & Diglycerides, Corn Starch, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk Solids, Dextrose, Calcium Propionate & Sodium Propionate (Preservative), Potassium Sorbate, Guar Gum, Xanthan Gum, Polysorbate 60, Soy Lecithin, Natural & Artificial Flavor, Wheat Starch, Calcium Carbonate, Agar, Beta Carotene (Color), Annato, Tumeric, Enzymes, Artificial Color (Yellow 5 & 6). Marble - Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Cocoa Processed With Alkali, Deproteinized Whey, Wheat Starch, Modified Corn Starch, Milk Protein Concentrate, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Contains 2% Or Less Of: Polysorbate 60, Guar Gum, Xanthan Gum, Propylene Glycol Mono & Diesters Of Fatty Acids, Corn Starch, Vital Wheat Gluten, Mono & Diglycerides, Potassium Sorbate, Citric Acid, Caramel Color, Soy Lecithin, Sodium Stearoyl Lactylate, Calcium Carbonate, Agar, Annato, Tumeric, Enzymes, Artificial Color (Red 40), Natural & Artificial Flavor, Soy Flour.