Beef Tender Cuts, Prime Rib Seasoning

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Brand Jack Link's

UPC Code 017082875921

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 1 oz (28g)

Calories 60

Total Fat 1g 1%

Saturated Fat 0.5g 3%

Cholesterol 20mg 7%

Sodium 540mg 23%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Beef Tender Cuts, Prime Rib Seasoning are 21% in carbs, 16% in fat, and 63% in protein.

carbs: 21%

fat: 16%

protein: 63%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Tender Cuts, Prime Rib Seasoning is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Tender Cuts, Prime Rib Seasoning is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Sugar, Brown Sugar, Contains Less Than 2% Salt, Beef Stock, Flavoring Hydrolyzed Vegetable Protein (Wheat, Corn, Soy), Monosodium Glutamate, Sodium Lactate, Natural Grill Flavor (Maltodextrin, Flavor, Modified Food Starch, Corn Syrup Solids, Tri-calcium Phosphate), Corn Syrup Solids, Sodium Erythorbate, Thiamine, Hydrochloride Sodium Nitrite.