Candy Bar Crunch Premium Ice Cream

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Brand Best Choice

UPC Code 070038648338

Data Source USDA

Nutrition Facts

Package Weight 48 oz/1.5 Quart

Serving Sizes 2/3 cup (87g)

cup

Calories 220

Total Fat 13g 17%

Saturated Fat 5g 25%

Cholesterol 35mg 12%

Sodium 150mg 7%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 21g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Candy Bar Crunch Premium Ice Cream are 42% in carbs, 53% in fat, and 5% in protein.

carbs: 42%

fat: 53%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Candy Bar Crunch Premium Ice Cream is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Candy Bar Crunch Premium Ice Cream is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Buttermilk, Peanut Butter (Peanuts, Sugar, Peanut Oil, Salt), Caramel Fudge (Corn Syrup, Buttermilk, High Fructose Corn Syrup, Sugar, Skim Milk, Butter, Pectin, Mono & Diglycerides, Salt, Sodium Bicarbonate, Xanthan Gum, Sodium Citrate), Corn Syrup, High Fructose Corn Syrup, Sugar, Chocolate Covered Peanuts (Peanuts, Sugar, Coconut Oil, Cocoa [Processed With Alkali], Salt, Soy Lecithin, Natural Flavor), Whey (Milk), Stabilized And Emulsified By Mono And Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, And Carrageenan.