Shrimp Tender Shrimp With Long-grain Rice, Green & Red Bell Peppers, Celery & Onion Jambalaya
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UPC Code
858175003827
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
1 bowl (227g)
Calories
261
Total Fat
4g
5%
Saturated Fat
0.5g
2%
Cholesterol
66mg
22%
Sodium
570mg
25%
Total Carbohydrate
44g
16%
Dietary Fiber
0.9g
3%
Sugars
3g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bowl of Shrimp Tender Shrimp With Long-grain Rice, Green & Red Bell Peppers, Celery & Onion Jambalaya are
64% in carbs, 13% in fat, and 23% in protein.
carbs:
64%
fat:
13%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp Tender Shrimp With Long-grain Rice, Green & Red Bell Peppers, Celery & Onion Jambalaya is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp Tender Shrimp With Long-grain Rice, Green & Red Bell Peppers, Celery & Onion Jambalaya is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Long Grain Rice, Shrimp, Green Bell Pepper, Celery, Onion, Soybean Oil, Tomato Powder, Salt, Red Bell Pepper, Spices, Onion Powder, Garlic Powder, Sodium Carbonate, Sodium Citrate, Yeast Extract, Paprika, Sugar, Natural Extractives Of Paprika, Natural Smoke Flavor.
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