Saltie Public Food Database

Chicken Wing Dip

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Brand Coach Tony's
UPC Code 182618000037
Data Source USDA

Nutrition Facts

Package Weight 15.5 oz/440 g
Serving Sizes 2 tbsp (28g)
tbsp
Calories 60
Total Fat 4.5g 6%
Saturated Fat 2.5g 13%
Cholesterol 15mg 5%
Sodium 389mg 17%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Chicken Wing Dip are 7% in carbs, 67% in fat, and 26% in protein.

carbs: 7%
fat: 67%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Wing Dip is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Wing Dip is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken (Water, Lemon Juice Concentrate, Soy Protein Concentrate, Salt, Vinegar, Maltodextrin, Natural Flavors), Red Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, And Garlic Powder), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (If Colored), Potato Starch And Powdered Cellulose Added To Prevent Caking), Blue Cheese (Soy Bean Oil, Water, High Fructose Corn Syrup, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Distilled Vinegar, Egg Yolks, Salt, Natural And Artificial Flavor, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (Preservatives), Calcium Disodium Edta (To Protect Flavor), Water, Cream Cheese (Pasteurized Milk & Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum.

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