Vidalia Onion Fig Sauce

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Brand Stonewall Kitchen

UPC Code 711381003619

Data Source USDA

Nutrition Facts

Package Weight 330 mL/11 fl oz

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 60

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 120mg 5%

Total Carbohydrate 12g 4%

Dietary Fiber 1g 4%

Sugars 10g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Vidalia Onion Fig Sauce are 78% in carbs, 22% in fat, and 0% in protein.

carbs: 78%

fat: 22%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Vidalia Onion Fig Sauce is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vidalia Onion Fig Sauce is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pure Cane Sugar, Water, Apples (Apples, Ascorbic Acid, Citric Acid, Salt), Figs, Balsamic Vinegar (Naturally Occurring Sulfur Dioxide), Vidalia Onions (7.0%), Soy Sauce (Water, Wheat, Soybeans, Salt), Canola Oil, Fig Concentrate (Soluble Fig Solids, Water), Cider Vinegar, Orange Juice Concentrate, Stone Ground Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Citric Acid, Turmeric), Dehydrated Onion, Xanthan Gum, Salt, Curry Powder (Spices, Turmeric, Dehydrated Garlic), Spices, Citric Acid