Chocolate Butter Cream Cupcakes

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Brand Lucky Spoon

UPC Code 850489003104

Data Source USDA

Nutrition Facts

Package Weight 8 oz/228 g

Serving Sizes 1 cupcake (57g)

cupcake

Calories 210

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 65mg 22%

Sodium 150mg 7%

Total Carbohydrate 28g 10%

Dietary Fiber 2g 7%

Sugars 19g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Chocolate Butter Cream Cupcakes are 52% in carbs, 42% in fat, and 6% in protein.

carbs: 52%

fat: 42%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Butter Cream Cupcakes is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Butter Cream Cupcakes is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flour Blend (White Rice Flour, Potato Starch, Potato Flour), Eggs, Brown Sugar, Butter, Invert Sugar, Milk, Cocoa Powder, Water, Vanilla Extract, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soy Lecithin, Xanthan Gum, And Salt. Frosting: Powdered Sugar, Butter, Milk, Vanilla Extract.