Italian Cookie, Salted Caramel
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UPC Code
718604976569
Data Source
USDA
Package Weight
84 oz/24 g
Serving Sizes
1 biscotti (24g)
Calories
100
Total Fat
3.5g
4%
Saturated Fat
2g
10%
Cholesterol
20mg
7%
Sodium
210mg
9%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 biscotti of Italian Cookie, Salted Caramel are
63% in carbs, 29% in fat, and 7% in protein.
carbs:
63%
fat:
29%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Italian Cookie, Salted Caramel is 71%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian Cookie, Salted Caramel is estimated to be 6%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Skim Milk, Soy Lecithin [An Emulsifier], Vanilla Powder [Maltodextrin, Natural Vanilla Flavoring]), Caramel Bits (Sugar, Corn Syrup, Cane Syrup, Skim Milk, Palm Oil, Butter, Salt, Mono- And Diglycerides, Soy Lecithin [An Emulsifier]), Eggs, Salted Butter (Sweet Cream, Salt), Sea Salt, Brown Sugar, Natural Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cocoa Powder (Processed With Alkali), Salt.
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