This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin [An Emulsifier], Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Unsweetened Chocolate, Soy Lecithin [An Emulsifier], Vanilla), Cream (Milk), Ivory Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin [An Emulsifier], Vanilla), Sugar, Semi-sweet Chocolate (Unsweetened Chocolate, Sugar, Soya Lecithin, Vanilla), Invert Sugar, Corn Syrup, Butter (Milk), Clarified Butter (Milk Fat), Water, Dextrose, Glycerin, Hazelnuts (Dry Roasted), Hazelnut Praline Paste (Hazelnuts, Sugar, Sunflower Oil), Puffed Rice (Sugar, Puffed Rice), Dried Orange Peel (Orange Peel, Sugar, Ascorbic Acid, Citric Acid, And Sunflower Oil), Vegetable Oil (Soybean), Natural Flavors (Raspberry Compound, Espresso Paste [Soy Lecithin], Black Raspberry [Ethyl Alcohol]), Pinot Noir Wine (Domaine Drouhin), Pear Brandy, Raspberry Liquor, Orange Liqueur, Grand Monarch Liqueur, Honey Liqueur, Scotch Whiskey, Grain Alcohol <1/2 Of 1% Pear Extract, Vanilla Extract, Orange Extract, Orange Oil, Sorbitol Solution (Sorbitol/water), Honey, Spices, Ancho Pepper, Chipotle Pepper, Soy Lecithin, Candied Orange Peel (Orange Peel, Glucose Syrup, Sugar), Enzymes, Cocoa Butter, Natural Color Red, Titanium Dioxide), Transfer (Natural Brown Cocoa Butter, Roasted Cocoa Nibs.