Saltie Public Food Database

Greek Yogurt Berry Blend

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UPC Code 731205623076
Data Source USDA

Nutrition Facts

Package Weight 7 oz/196 g
Serving Sizes 1 oz (28g)
oz
Calories 140
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 142mg 6%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Greek Yogurt Berry Blend are 27% in carbs, 67% in fat, and 6% in protein.

carbs: 27%
fat: 67%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Greek Yogurt Berry Blend is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Greek Yogurt Berry Blend is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Raisins: Sulphur Dioxide, Raisins; Peanuts; Peanut Oil; Almorids; Canola Oil, Salt; Raisins, Almonds, Peanuts; Sugar, Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Yogurt Powder, Atfi, Color, Lactic Acid, Soy Lecithin, Vanillin. Gum Arabic, Sugar, Corn Syrup. Tapioca Dextrin, Veg. Oil, Citric Acid, Potassium Sorbate, Confectioners Glaze; Cranberries; Sugar.

Also by Davis Lewis Orchards

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