Saltie Public Food Database

Pepperoni Cheese Baked Half Warm Bread W/chs

🫑
Brand Redner's
UPC Code 015984527894
Data Source USDA

Nutrition Facts

Package Weight 5 oz
Serving Size 85g
g
Calories 250
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 670mg 29%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 0%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Pepperoni Cheese Baked Half Warm Bread W/chs are 51% in carbs, 35% in fat, and 14% in protein.

carbs: 51%
fat: 35%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Cheese Baked Half Warm Bread W/chs is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Cheese Baked Half Warm Bread W/chs is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredients Dough[Enriched Wheat Flour(Wheat Flour, Malted Barley Flour, Niacin,reduced Iron, Thiamine Mononitrate,riboflavin, Folic Acid)water, Vegetable Oil(Soybean Oil,&/or Canola Oil) Yeast, Sugar,salt,fermented Wheat Flour,dough Conditioner(Cellulose Gum,dextrose,enzymes, Ascorbic Acid}} Filling {Pepperoni(Pork,beef,spices Lactic Acid Starter Culture,oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrate,bha, Bht & Citric Acid) Pasteurized Processed Mozzarella Cheese(Low Moisture Part-skim Mozzarella[Part-skim Milk Cultures] Cream,sodium Phosphate, Sorbic Acid)}

Also by Redner's

Other Foods