Saltie Public Food Database

Soy, Garlic & Red Pepper Beef Marinade, Soy, Garlic & Red Pepper

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Brand Stubb's
UPC Code 734756002017
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 tbsp (16g)
tbsp
Calories 10
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Soy, Garlic & Red Pepper Beef Marinade, Soy, Garlic & Red Pepper are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Soy, Garlic & Red Pepper Beef Marinade, Soy, Garlic & Red Pepper is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soy, Garlic & Red Pepper Beef Marinade, Soy, Garlic & Red Pepper is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Organic Tamari Sauce (Water, Organic Whole Soybeans, Salt), Distilled Vinegar, Seasoning Blend (Salt, Granulated Garlic, Crushed Red Pepper, Granulated Onion, Spices, Whole Yellow Mustard Seeds, Natural Flavors [Corn Syrup Solids, Lime Juice, Lime Oil], Paprika), Cane Sugar, Apple Juice Concentrate, Salt, Spices, Contains Less Than 0.5% Of: Ground Ginger (Ginger, Water, Phosphoric Acid, Xanthan Gum), Onion, Grapefruit Peel, Tangerine Peel, Citric Acid, Yeast Extract, Xanthan Gum, Guar Gum, Corn Syrup, Tamarind, Natural Flavors (Contains Torula Yeast), Glucose.

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