Saltie Public Food Database

Whiskey Dry - Rub Baked Beans

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UPC Code 034700423135
Data Source USDA

Nutrition Facts

Package Weight 28 oz/794 g
Serving Sizes 0.5 cup (130g)
cup
Calories 160
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 630mg 27%
Total Carbohydrate 32g 12%
Dietary Fiber 7g 25%
Sugars 12g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Whiskey Dry - Rub Baked Beans are 80% in carbs, 3% in fat, and 17% in protein.

carbs: 80%
fat: 3%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Whiskey Dry - Rub Baked Beans is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whiskey Dry - Rub Baked Beans is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Prepared Navy Beans, Water, Brown Sugar, Sugar, Corn Syrup, Salt, Garlic Powder, Black Pepper, Tomato Paste, Onion Powder, Food Starch - Modified, Less Than 2% Of Natural Flavor, Salted Whiskey, Spices, Caramel Color, Liquid Smoke

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