Pork Tenderloin With Seasonings Pork Tenderloin With Teriyaki Seasoning
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UPC Code
00736490841013
Data Source
USDA
Package Weight
1.15 LBR
Serving Sizes
4 oz (100g)
Calories
110
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
55mg
18%
Sodium
480mg
21%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Pork Tenderloin With Teriyaki Seasoning are
15% in carbs, 17% in fat, and 68% in protein.
carbs:
15%
fat:
17%
protein:
68%
Carbs to Weight Ratio
The carbs to weight ratio of Pork Tenderloin With Teriyaki Seasoning is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pork Tenderloin With Teriyaki Seasoning is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Basted Nte 16% Added Solution* Of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasonings Ingredients: Honey Granules (Cane Sugar And Honey), Sriracha Chili Sauce [(Chili Peppers, Vinegar, Dehydrated Garlic, Sugar, Salt, Natural Flavors, Xanthan Gum) And Maltodextrin], Sugar, Salt, Dehydrated Garlic, Red Pepper, Corn Starch, Yeast Extract And Sucralose.
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