Saltie Public Food Database

Pork Tenderloin With Seasonings Pork Tenderloin With Teriyaki Seasoning

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UPC Code 00736490841013
Data Source USDA

Nutrition Facts

Package Weight 1.15 LBR
Serving Sizes 4 oz (100g)
oz
Calories 110
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 55mg 18%
Sodium 480mg 21%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Pork Tenderloin With Teriyaki Seasoning are 15% in carbs, 17% in fat, and 68% in protein.

carbs: 15%
fat: 17%
protein: 68%

Carbs to Weight Ratio

The carbs to weight ratio of Pork Tenderloin With Teriyaki Seasoning is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork Tenderloin With Teriyaki Seasoning is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Basted Nte 16% Added Solution* Of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasonings Ingredients: Honey Granules (Cane Sugar And Honey), Sriracha Chili Sauce [(Chili Peppers, Vinegar, Dehydrated Garlic, Sugar, Salt, Natural Flavors, Xanthan Gum) And Maltodextrin], Sugar, Salt, Dehydrated Garlic, Red Pepper, Corn Starch, Yeast Extract And Sucralose.

Also by Prairie Fresh® Signature

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