Dark Chocolate With Orange Peel
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UPC Code
501940331006
Data Source
USDA
Serving Sizes
2 squares (25g)
Calories
127
Total Fat
9.2g
12%
Saturated Fat
5.6g
28%
Cholesterol
0mg
0%
Sodium
36mg
2%
Total Carbohydrate
9.2g
3%
Dietary Fiber
3g
11%
Sugars
7.9g
Protein
1.9g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 squares of Dark Chocolate With Orange Peel are
29% in carbs, 65% in fat, and 6% in protein.
carbs:
29%
fat:
65%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Dark Chocolate With Orange Peel is 37%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dark Chocolate With Orange Peel is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dark Chocolate From Ecuador-ghana-papua With 73% Cocoa Min. (Cocoa Solids, Sugar, Cocoa Butter, Natural Flavor : Vanilla), Orange Peel 8%.
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