Chili Salsa Tortilla Chips With New Mexico Peppers

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Brand Culinary Tours

UPC Code 011225545870

Data Source USDA

Nutrition Facts

Serving Sizes 1 oz (28g)

Calories 140

Total Fat 7g 9%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 280mg 12%

Total Carbohydrate 18g 7%

Dietary Fiber 2g 7%

Sugars 1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Chili Salsa Tortilla Chips With New Mexico Peppers are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%

fat: 44%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Chili Salsa Tortilla Chips With New Mexico Peppers is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chili Salsa Tortilla Chips With New Mexico Peppers is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn, Vegetable Oil (Sunflower And/or Safflower Oil And/or Corn Oil), Tomato Powder, Maltodextrin, Salt, Contains 2% Or Less Of: Dextrose, Onion, Garlic, Parsley, Red Bell Peppers, Citric Acid, Corn Starch, Autolyzed Yeast Extract, Natural Flavors, Malic Acid, Tartaric Acid, Cayenne Pepper, Spice Extractives, Annatto (Color).